The General Manager will lead an immersive Asian food brand in Houston, focusing on intentional hospitality and high-quality food. This role involves driving operational excellence, developing talent, and ensuring an outstanding guest experience.
Key responsibilities
Oversee daily operations and ensure operational excellence
Safeguard the brand's quality and guest experience
Develop and mentor team members
Manage P&L responsibilities for the restaurant
Implement effective kitchen management practices
Ensure food quality and adherence to standards
Lead by example to inspire the team
Required skills
Three or more years as a General Manager
Experience in live-fire wok cooking
Strong operational management
P&L ownership
Team leadership in hospitality
Guest experience focus
Food quality assurance
What the company offers
Base salary of $60,000 - $75,000 based on experience
Hospitality Pro Search specializes in connecting top talent with the best opportunities in the hospitality industry. Their focus is on helping businesses find skilled professionals who align with their values and goals. Read More
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