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General Manager

Date Posted: May 28, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location Groton, Connecticut, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026

Job Description

Overview

Taco Bell is seeking a General Manager for their restaurant in Groton, Connecticut. This role involves managing the restaurant's operations, ensuring customer satisfaction and driving profitability while building a positive team culture in alignment with Taco Bell's 'Live Más' energy.

Key responsibilities

  • Manage overall restaurant operations within company policies and guidelines
  • Train and develop employees and management team
  • Ensure customer service excellence and resolve customer issues
  • Drive a customer-focused culture and motivate the team
  • Control Profit & Loss and manage financial operations
  • Ensure safety and compliance with health codes
  • Oversee inventory, labor scheduling, and supply ordering
  • Analyze sales and performance metrics to identify improvement areas
  • Lead performance management processes for all employees

Required skills

  • 2-4 years of operational management experience in Quick Service Restaurants
  • Basic business math and accounting skills
  • Strong analytical and decision-making skills
  • Effective oral and written communication skills
  • Interpersonal and conflict resolution skills
  • Basic personal computer literacy
  • Dynamic leadership and team building capability
  • Passion for customer satisfaction and operational excellence

What the company offers

  • A culture fostering creativity and development
  • Opportunities for personal growth and skill development

Skills Required

Company Overview

Baton Rouge, Louisiana, United States of America

Taco Bell, operated by B&G Food Enterprises, is known for its innovative Mexican-inspired menu and commitment to providing quality service. The company aims to create a friendly, fast-paced dining experience that encourages customer loyalty and satis... Read More

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