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Full-time Personal Chef

Date Posted: Jun 30, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Boston, Massachusetts, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 28, 2026
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Job Description

Overview

Tiny Spoon Chef, Inc is seeking a full-time Personal Chef in Boston, Massachusetts. This role offers a balanced work-life schedule with predictable Monday to Friday hours, allowing chefs to pursue creativity in meal preparation while engaging directly with clients.

Key responsibilities

  • Handle weekly grocery shopping and meal planning for 8-9 clients
  • Cook meals and manage kitchen clean-up
  • Host intimate private dining events and dinner parties
  • Teach cooking classes and lead corporate team-building workshops
  • Support special projects such as menu design and event catering

Required skills

  • Culinary experience of at least 4 years
  • Line cooking experience of 1 year
  • ServSafe Manager certification
  • Attention to detail and reliable vehicle
  • Familiarity with computer/email/Google Workspaces/social media

What the company offers

  • $1,000 sign-on bonus after 90 days
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance after 90 days
  • Short & Long Term Disability
  • Life Insurance, Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off, Profit Sharing
  • Opportunity for a well-deserved raise at 1 year mark based on performance evaluations

Skills Required

Company Overview

Tiny Spoon Chef, Inc
Boston, Massachusetts, United States of America
8 Current Jobs Openings

Tiny Spoon Chef, Inc is focused on providing culinary professionals with work-life balance and career growth opportunities. The company emphasizes hands-on training, mentorship, and growth beyond the kitchen role. Read More

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