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Full-time Personal Chef

Date Posted: Jun 28, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Stamford, Connecticut, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 26, 2026
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Job Description

Overview

Tiny Spoon Chef, Inc. is seeking a full-time personal chef in Stamford, Connecticut. This role allows for a better work-life balance with a Monday to Friday schedule, providing evenings and weekends off. The personal chef will cater to 8-9 clients each week, engage with creative menu planning, and host private dining events and cooking classes.

Key responsibilities

  • Handle weekly grocery shopping and meal planning
  • Cook and clean up in clients' kitchens
  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

Required skills

  • 4+ years of culinary experience
  • Line cooking experience required
  • ServSafe Manager certification
  • Attention to detail and people skills
  • Familiarity with computer, email, Google Workspaces, and social media
  • Reliable vehicle

What the company offers

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental, and Vision Insurance after 90 days
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing
  • Paid training and reimbursement for a bench test meal

Skills Required

Company Overview

Tiny Spoon Chef, Inc
Boston, Massachusetts, United States of America
8 Current Jobs Openings

Tiny Spoon Chef, Inc is focused on providing culinary professionals with work-life balance and career growth opportunities. The company emphasizes hands-on training, mentorship, and growth beyond the kitchen role. Read More

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