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Full-time Personal Chef

Date Posted: Jun 26, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Westport, Connecticut, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 24, 2026
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Job Description

Overview

Tiny Spoon Chef, Inc is seeking a Full-time Personal Chef in Westport, Connecticut, to provide culinary services for 8-9 clients each week. This role offers a structured Monday through Friday schedule, allowing for a better work-life balance as compared to traditional kitchen roles in restaurants, with opportunities for creativity and client interaction.

Key responsibilities

  • Handle weekly grocery shopping and meal planning for clients
  • Cook meals and perform kitchen clean-up
  • Host private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

Required skills

  • Minimum of four years of cooking experience
  • ServSafe Manager certification
  • Strong people skills and attention to detail
  • Familiarity with computer, email, Google Workspaces, and social media
  • Reliable vehicle for travel during training

What the company offers

  • Sign-on bonus of $1,000 after 90 days
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental, and Vision Insurance (after 90 days)
  • Short & Long Term Disability
  • Life Insurance, Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA) and Dependent Care Account (DCA)
  • Paid Time Off, Profit Sharing
  • Clear pathway to financial advancement and the potential for a raise after one year

Skills Required

Company Overview

Tiny Spoon Chef, Inc
Boston, Massachusetts, United States of America
8 Current Jobs Openings

Tiny Spoon Chef, Inc is focused on providing culinary professionals with work-life balance and career growth opportunities. The company emphasizes hands-on training, mentorship, and growth beyond the kitchen role. Read More

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