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Full-time Personal Chef

Date Posted: Jun 26, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Boston, Massachusetts, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 24, 2026

Job Description

Overview

Tiny Spoon Chef, Inc is seeking a full-time personal chef in Boston, Massachusetts. This position offers culinary professionals the chance to achieve greater work-life balance, as it exclusively operates Monday through Friday, allowing weekends and evenings free. Chefs will manage meal planning, grocery shopping, and cooking for multiple clients while also engaging in creative culinary projects.

Key responsibilities

  • Handle weekly grocery shopping and meal planning
  • Prepare meals for 8-9 clients per week
  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

Required skills

  • Minimum of four years of line experience
  • ServSafe Manager certification
  • State-specific Allergen certification
  • Reliable vehicle
  • Attention to detail
  • People skills
  • Experience with computer, email, Google Workspaces, and social media preferred

What the company offers

  • $1,000 sign-on bonus after 90 days
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance after 90 days
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing
  • Pathway to financial advancement and raises based on performance evaluations

Skills Required

Company Overview

Boston, Massachusetts, United States of America

Tiny Spoon Chef, Inc is focused on providing culinary professionals with work-life balance and career growth opportunities. The company emphasizes hands-on training, mentorship, and growth beyond the kitchen role. Read More

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