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Full-time Personal Chef

Date Posted: Jun 23, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Wellesley, Massachusetts, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026
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Job Description

Overview

Tiny Spoon Chef, Inc is seeking a full-time Personal Chef in Wellesley, Massachusetts. This role offers a work-life balance with predictable Monday to Friday hours, allowing evenings and weekends free. The chef will cater to 8-9 clients per week, handling meal planning, cooking, and kitchen clean-up while also engaging in creative culinary projects.

Key responsibilities

  • Manage weekly grocery shopping and meal planning for clients
  • Prepare and cook meals for clients, ensuring kitchen cleanliness
  • Host private dining events and dinner parties
  • Teach cooking classes and lead corporate team-building workshops
  • Support special projects like menu design and event catering

Required skills

  • Culinary Experience: 4 years (Required)
  • ServSafe Manager certification
  • State-specific Allergen certification
  • Experience with meal planning and cooking
  • People skills and attention to detail
  • Proficiency in computer, email, Google Workspaces, and social media

What the company offers

  • Sign-on bonus of $1,000 after 90 days
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance after 90 days
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing
  • Clear pathways for financial advancement and performance-based raises

Skills Required

Company Overview

Tiny Spoon Chef, Inc
Boston, Massachusetts, United States of America
8 Current Jobs Openings

Tiny Spoon Chef, Inc is focused on providing culinary professionals with work-life balance and career growth opportunities. The company emphasizes hands-on training, mentorship, and growth beyond the kitchen role. Read More

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