Job Description: We're seeking a hands-on Food Service Director for one of our clients. If you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Key Responsibilities: Lead daily food service operations and meal service Train, coach, and develop a high-performing team Ensure compliance with food safety and sanitation standards (HACCP, USDA, OSHA) Manage inventory, purchasing, labor, and food costs Build positive relationships with school staff and administration Drive quality, efficiency, and continuous improvementQualifications: High school diploma or GED required 3+ years of food service supervisory experience Strong leadership, communication, and organizational skills Knowledge of food safety and sanitation practices ServSafe Certification preferred (or ability to obtain) Proficiency with basic computer systems and reportingWhy Join Us? Monday-Friday daytime schedule No nights, weekends, or holidays Opportunity to lead a dedicated team while making a meaningful impact every dayAdvance Services, Inc. is an Equal Opportunity Employer.
Not specified in the original listing.
Not specified in the original listing.
