Overview

Geronimo Hospitality GroupDescription: STEP INTO THE BIG LEAGUESGeronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.THE GARAGEThe Garage at Bottleworks is a community-focused food and market hall featuring independently owned Indianapolis businesses. Bridging the Chatham Arch and Mass Ave neighborhoods, The Garage features 1930s Art Deco facades, industrial architecture and roll-up doors for a seamless indoor-outdoor experience. The Garage is a supportive environment where chefs, producers, and artisans are pushed to be their very best.PERKS OF THE JOBWe believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.YOUR ROLE IN CREATING GERONIMOMENTSIn this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Food Hall Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation.This position contributes to the accomplishment of development practices and objectives that will provide an employee-oriented, high-performance culture that emphasizes empowerment, absolute accountability, quality, productivity and standards, goal attainment, and the recruitment and ongoing development of our culture, leadership, and a superior workforce in accordance with the Company's Manifesto and Ultimate ObjectiveWHAT YOUR DAY WILL LOOK LIKE Possesses extensive professional knowledge and expertise in their specific function.Assignments and projects are in-depth and extensive in scope and complexity.Makes decisions within specific guidelines.Assist with scheduling and other managerial duties as assigned.Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.Ensure that all the food hall operates within Geronimo Hospitality standards.Achieve objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Continually strive to develop staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the food hall, employees and guests.Provide advice and suggestions to General Manager/Assistant General Manager as needed.All other duties as assigned.GHG24 Requirements: WHAT IT TAKES TO SUCCEEDEducationHigh school diploma or equivalentExperience and/or TrainingHigh level of professionalism.Knowledge of service and food and beverage, generally involving at least one year of front-of-house/back-of-house operations and/or assistant management positions.Possess excellent basic math skills and have the ability to operate a POS system.Licenses/Certif