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Food & Beverage Manager

Date Posted: Jun 24, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Santa Fe de la Laguna, New Mexico, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 22, 2026
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Job Description

Overview

The Food & Beverage Manager at Eldorado Hotel & Spa will be essential in enhancing the guest experience, operational excellence, and financial success of the food and beverage program. This role combines service, strategy, and culture to ensure all outlets reflect a consistent, elevated experience in a luxury hotel environment through effective leadership and collaboration.

Key responsibilities

  • Foster a professional, service-driven culture across all food and beverage outlets.
  • Oversee daily operations of multiple outlets to ensure service consistency and staffing alignment.
  • Develop and implement operational strategies to drive revenue growth and guest satisfaction.
  • Partner with the Executive Chef for menu execution and quality control.
  • Manage labor scheduling in alignment with business levels and budget.
  • Analyze financial performance and implement corrective actions as needed.
  • Ensure compliance with food safety and workplace safety regulations.
  • Lead recruitment, onboarding, training, and performance management.
  • Collaborate with Sales and Events teams for group business and promotions.
  • Oversee inventory management and cost-control initiatives.
  • Address guest concerns promptly and professionally.
  • Drive guest engagement initiatives and community activations.
  • Supervise and mentor food & beverage employees.

Required skills

  • Strong leadership presence and ability to manage multiple outlets
  • Exceptional verbal and written communication skills
  • Advanced knowledge of full-service restaurant and bar operations
  • Financial acumen in labor management and revenue optimization
  • Ability to analyze performance data for operational improvements
  • Proficiency in point-of-sale systems and inventory platforms
  • Strong problem-solving skills
  • Highly organized with ability to manage competing priorities
  • Knowledge of alcohol service standards and food safety practices
  • Ability to lead in a high-volume hospitality environment
  • Bachelor's degree in Hospitality Management or related field
  • 3+ years of leadership experience in food and beverage operations

What the company offers

  • Competitive pay and comprehensive benefits including a 25% match for 401k
  • Generous employee discounts across Heritage Hotels, restaurants, spa and retail
  • Complimentary meals during scheduled work shifts
  • Free employee parking
  • Growth and development opportunities
  • Inclusive, people-first culture

Skills Required

Company Overview

Eldorado Hotel & Spa
Santa Fe de la Laguna, New Mexico, United States of America
6 Current Jobs Openings

Eldorado Hotel & Spa is part of Heritage Hotels & Resorts, New Mexico's premier locally owned hospitality group. They emphasize respect for culture, exceptional service, and community pride in their luxury hotels and award-winning restaurants. The co... Read More

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