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Food & Beverage Manager

Date Posted: Jun 23, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Santa Fe de la Laguna, New Mexico, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026
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Job Description

Overview

The Food & Beverage Manager at Eldorado Hotel & Spa plays a crucial role in enhancing the guest experience and driving operational success across the hotel's food and beverage program. This position requires a hands-on leader who can foster a service-driven culture, implement strategic initiatives, and ensure quality across multiple outlets, while aligning daily operations with the hotel's broader goals.

Key responsibilities

  • Foster a service-driven culture in all food and beverage outlets.
  • Oversee daily operations ensuring consistency and adherence to hotel standards.
  • Develop and implement strategies for revenue growth and guest satisfaction.
  • Partner with culinary leadership for menu execution and quality control.
  • Monitor labor scheduling and manage costs according to budget guidelines.
  • Analyze financial performance and implement corrective actions as needed.
  • Ensure compliance with food safety and sanitation regulations.
  • Lead recruitment, onboarding, training, and performance management.
  • Collaborate with Sales and Events teams for promotions and programming.
  • Manage inventory, vendor relations, and cost-control initiatives.
  • Address guest concerns promptly and professionally.
  • Drive promotional strategies to increase outlet visibility.
  • Supervise, mentor, and train food and beverage staff.

Required skills

  • Strong leadership presence and ability to oversee multiple outlets.
  • Exceptional verbal and written communication skills.
  • Advanced knowledge of restaurant and bar operations in a hotel setting.
  • Financial acumen in labor management and cost controls.
  • Ability to analyze performance data for operational improvements.
  • Proficiency in point-of-sale and inventory management systems.
  • Strong problem-solving skills for operational decisions.
  • Highly organized with good priority management.
  • Knowledge of responsible alcohol service and food safety practices.
  • Experience in high-volume hospitality environments.
  • Adaptability to changing business demands and special events.
  • Bachelor's degree in Hospitality Management or related field preferred.
  • 3+ years of leadership experience in food and beverage operations.

What the company offers

  • Competitive pay and comprehensive benefits including a 25% match for 401k.
  • Generous employee discounts across Heritage Hotels and restaurants.
  • Complimentary meals during scheduled work shifts.
  • Free employee parking.
  • Growth and development opportunities.
  • Inclusive, people-first culture.

Skills Required

Company Overview

Eldorado Hotel & Spa
Santa Fe de la Laguna, New Mexico, United States of America
6 Current Jobs Openings

Eldorado Hotel & Spa is part of Heritage Hotels & Resorts, New Mexico's premier locally owned hospitality group. They emphasize respect for culture, exceptional service, and community pride in their luxury hotels and award-winning restaurants. The co... Read More

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