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Food and Nutrition Manager - Food Services - Day Shift

Date Posted: Jun 26, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Missouri, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 24, 2026

Job Description

Overview

The Food & Nutrition Services Manager at Cox Monett Hospital is responsible for overseeing and managing the food production, retail, and clinical operations within the Food and Nutrition Services Department. This role aims to provide high-quality service and implement quality improvement initiatives to meet departmental and organizational goals.

Key responsibilities

  • Lead and manage retail and clinical operations of Food and Nutrition Services
  • Plan, direct, implement, supervise, and evaluate food production processes
  • Develop and provide educational programs for clients, students, and community audiences
  • Support departmental and organizational quality improvement initiatives

Required skills

  • Bachelor's Degree in related field
  • Completion of an ACEND approved dietetic internship
  • Registered Dietitian with State Licensure
  • Microsoft Office proficiency
  • Excellent communication skills
  • Team collaboration
  • Critical thinking
  • Flexibility to change
  • Supervisory skills
  • Previous supervisory and management experience
  • 2 years of experience in a healthcare setting

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Aurora, Missouri, United States of America

Cox Monett Hospital is dedicated to providing quality healthcare services to the community. The organization focuses on delivering comprehensive patient care in a supportive and compassionate environment. Read More

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