Please note: resume is required for this position. Pay Rate: $22.50 an hour with an additional $2.00 an hour for swing and grave shift ESSENTIAL DUTIES AND RESPONSIBILITIESHire, schedule, train, coach, and evaluate staff and conduct performance reviewsDirect daily work activities and inspect completed work for conformance to standardsEnsure dining areas provide quality food and beverages, superior service and cleanlinessAnswer guests' questions and address concernsGenerate daily and weekly financial reportsProvide accurate and thorough record keeping of personnel, sales and laborDemonstrate thorough knowledge of all positions, policies and procedures and fill in for frontline staff as needed including point-of-sales system and handling cash and cash equivalentsComplete functions, reports and troubleshoot point-of-sales system KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Required Knowledge and Certification:High School Diploma/GED or equivalent experience1-year previous supervisory experience in high-volume, fast food style restaurants Required Skills:Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesExcellent written, verbal and interpersonal communication skills Preferred Skills:Computer skills Microsoft Office (Word, Excel and Outlook), Windows XP and point-of-sales systems Required Abilities:Ability to work fast and efficientlyAbility to follow established dress code policies and practice good personal hygieneAbility to interact with guests, coworkers and management in a professional and courteous mannerAbility to serve both internal and external customersAbility to speak in a clear, concise and pleasant voiceAbility to independently complete multiple tasks under pressureAbility to control labor costs PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend and kneelMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift 25+ pounds occasionallyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordination WORKING ENVIRONMENTWork is performed in a variety of restaurant locations throughout the property and may include flashing lights, frequent loud noises and cigarette smoke and outdoors for guest eventsMust be able to work in cramped, tight quartersMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally must deal with angry or hostile individualsHigh volume direct public contact
Not specified in the original listing.
Not specified in the original listing.
