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Experienced Meat Cutter/Butcher

Date Posted: Jun 24, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Indiana, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 22, 2026

Job Description

Overview

Blackford County Foods is looking for an experienced Meat Cutter/Butcher to join their team in Hartford City, Indiana. The ideal candidate will possess strong knife skills and a background in food handling, focusing on the quality and safety of meat products while providing excellent customer service.

Key responsibilities

  • Cut, trim, and prepare various types of meat according to specified standards and customer orders
  • Package meat products securely for retail or wholesale distribution
  • Ensure all meat handling complies with food safety regulations and sanitation standards
  • Assist with inventory management, including receiving deliveries and rotating stock
  • Maintain cleanliness of workstations, tools, and equipment
  • Provide excellent customer service by answering questions and offering product recommendations
  • Collaborate with team members to ensure efficient workflow and product quality

Required skills

  • Knife skills
  • Food handling
  • Food safety knowledge
  • Sanitation standards
  • Customer service
  • Inventory management
  • Previous experience in food production or preparation
  • Culinary experience or kitchen background
  • Experience in meat cutting or food handling roles

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Scottsburg, Indiana, United States of America

Blackford County Foods is dedicated to providing high-quality meat products while ensuring the safety and satisfaction of our customers. We value attention to detail and maintain strict compliance with food safety regulations. Read More

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