Overview

Description: Experienced Bartender - Join the Opening Team!Green Coyote Cantina The Dale Avondale Estates, Georgia $5.15 per hour plus Tips Opening Soon Now HiringGreen Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible team to help launch our newest location. Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to fresh cold-pressed margaritas and timeless Tex-Mex favorites, we're committed to creating memorable experiences for every guest who walks through our doors.At Green Coyote, we believe hospitality starts with our team. We're looking for experienced, energetic, and hospitality-driven Bartenders who thrive in a fast-paced environment, enjoy connecting with guests, and take pride in crafting exceptional cocktails while delivering outstanding service.As a bartender, you'll do much more than pour drinks. You'll help create the energy of the restaurant, build relationships with guests, and deliver an experience that keeps people coming back. This is your opportunity to become part of our Opening Team and help establish the culture, personality, and hospitality that will define Green Coyote Cantina for years to come. What We're Looking For Previous high-volume bartending experience preferredFriendly, outgoing, and hospitality-focused personalityStrong knowledge of cocktails, tequila, mezcal, beer, wine, and spiritsPassion for handcrafted cocktails and exceptional guest serviceAbility to work efficiently in a fast-paced, high-volume environmentExcellent multitasking, communication, and organizational skillsDependable, punctual, and prepared for every shiftTeam-first mentality with a willingness to support the entire restaurantStrong attention to detail and commitment to qualityFlexible availability, including lunch, dinner, evenings, weekends, and holidays Position Responsibilities Prepare and serve handcrafted cocktails, margaritas, beer, wine, and non-alcoholic beverages according to company recipes and presentation standardsMaintain thorough knowledge of Green Coyote's food menu, beverage program, daily features, and seasonal offeringsProvide friendly, attentive, and engaging service to every guestBuild relationships with guests while creating a fun, welcoming atmosphereRecommend cocktails, tequila selections, beer pairings, and menu items with confidenceAccurately enter guest orders into the POS systemMaintain a clean, organized, and fully stocked bar throughout the shiftMonitor inventory and communicate product needs to managementFollow all responsible alcohol service guidelines and company policiesProcess guest payments accurately and responsiblyComplete opening, running, and closing side workWork closely with servers, barbacks, kitchen staff, and managers to ensure efficient serviceSupport fellow team members wherever needed to create an exceptional guest experience Beverage & Guest Experience Standards Great bartenders don't just make drinks-they create experiences.Our bartenders are expected to:Execute every cocktail consistently according to company recipesMaintain speed without sacrificing quality or hospitalityDeliver genuine, friendly, and attentive serviceMaintain extensive knowledge of tequila, margaritas, cocktails, beer, wine, and menu offeringsKeep the bar clean, organized, and guest-ready throughout every shiftBuild lasting relationships that encourage guests to returnRepresent Green Coyote Cantina with professionalism, enthusiasm, and genuine hospitality Schedule & Availability Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events.Applicants should have flexible availability, including:Lunch shiftsDinner shiftsWeekday availabilityWeekend availabilityHolidays and special eventsOpening and closing responsibilities as s