Overview

Description: Expeditor (Expo) Parma Tavern Buford, Georgia$12-$14 per hour plus tips, based on experienceParma Tavern is seeking an organized, dependable, and detail-oriented Expeditor (Expo) to join our team. For years, Parma Tavern has been a neighborhood favorite, serving an eclectic mix of Italian-inspired pub fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-ground burgers, shareable appetizers, and an extensive selection of craft beer, wine, and handcrafted cocktails.What truly sets Parma apart isn't just the food-it's our people. Many of our team members have been with us for years because we've built a culture based on teamwork, respect, consistency, and genuine hospitality. We work hard, support one another, and believe every guest deserves an exceptional dining experience.The Expeditor is one of the most important positions in the restaurant. Acting as the communication link between the kitchen and Front of House team, the Expo ensures every plate is accurate, every modification is correct, every ticket flows efficiently, and every guest receives food that meets Parma Tavern's quality standards.In addition to managing the expo line, this position plays an important role in coordinating takeout operations. When assigned, the Expo is responsible for ensuring every takeout order is prepared accurately, packaged professionally, includes all requested items and condiments, and is delivered to the appropriate guest, third-party delivery driver, or designated To-Go Specialist. During busy periods, the Expo may also assist by entering takeout orders into the POS system to help maintain efficient service.We're looking for someone who thrives in a fast-paced environment, communicates clearly, pays close attention to detail, and takes pride in helping the entire restaurant succeed. What We're Looking For Previous restaurant experience is requiredExperience as an Expeditor, Food Runner, Server Assistant, Line Cook, or Server is strongly preferredHigh-volume restaurant experience is a plusStrong communication and organizational skillsExceptional attention to detail and food presentationAbility to multitask while maintaining accuracy and urgencyAbility to remain calm and focused during busy servicesPositive attitude with a team-first mentalityDependable, punctual, and prepared for every shiftFlexible availability based on business needsDesire to grow with a stable and successful restaurant Position Responsibilities Coordinate communication between the kitchen and Front of House teamReview every ticket for accuracy before food leaves the kitchenVerify modifications, allergies, and special requestsEnsure all menu items meet company recipe, presentation, and quality standardsMonitor ticket times and help maintain an efficient flow of serviceGarnish, inspect, and stage food for accurate deliveryCommunicate product shortages, ticket delays, and kitchen updates to service staffOversee the quality and accuracy of all takeout orders before they leave the restaurantVerify each takeout order includes all food items, modifications, sauces, utensils, condiments, and beveragesProperly package takeout orders to maintain food quality and presentationCoordinate completed takeout orders with guests, third-party delivery drivers, or the designated To-Go SpecialistAssist with entering takeout orders into the POS system when business needs requireHelp maintain cleanliness and organization of the expo line and takeout areaWork closely with managers, cooks, servers, bartenders, and support staff throughout the shiftFollow all company standards, food safety procedures, and Health Department regulationsSupport the kitchen and dining room wherever needed to ensure an exceptional guest experience Food Quality & Service Standards The Expeditor is responsible for protecting the guest experience before every plate reaches the table or leaves the restaurant.Our Expo team members are expected