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Executive Sous Chef

Date Posted: Jun 23, 2026
Yearly: USD 70000.00 - USD 70000.00

Job Detail

  • location_on
    Location Stafford, Virginia, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Sep 21, 2026

Job Description

Overview

Gecko Hospitality is looking for an experienced Executive Sous Chef for an immediate opening in Stafford, Virginia. This role is ideal for chefs with a strong background in high production environments such as hotels, contract foodservice, catering, or high volume restaurants, and offers significant opportunities for career advancement.

Key responsibilities

  • Lead culinary operations and oversee kitchen staff
  • Manage food production processes to ensure high quality and consistency
  • Implement cost control measures
  • Ensure sanitation practices are followed
  • Assist in team building and staff training

Required skills

  • Culinary skills
  • High volume cooking experience
  • Cost control and budget management
  • Team management
  • Sanitation practices
  • Catering and foodservice operations

What the company offers

  • Excellent benefits
  • Five day work week
  • No late nights
  • No bar service

Skills Required

Company Overview

Newport News, Virginia, United States of America

Gecko Hospitality is a growing, multi-concept hospitality company based in Northern Virginia. They have a diverse portfolio of restaurants, catering operations, and live entertainment venues. The organization emphasizes a warm, collaborative, and peo... Read More

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