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Executive Chef - DSL North Canton

Date Posted: May 28, 2026
Yearly: USD - USD

Job Detail

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    Location North Canton, Ohio, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Jun 28, 2026

Job Description

Overview

Sanctuary Grande is seeking an Executive Chef for their North Canton location. This role involves overseeing the Dining Services to ensure high-quality nutritional services are prepared and presented according to established standards, while fostering a family-like work environment for employees and residents.

Key responsibilities

  • Plan, organize, develop, and direct the overall operation of Dining Services.
  • Ensure food safety and cleanliness in the department.
  • Create decorative food displays and determine presentation methods.
  • Assist in planning regular and special diet menus.
  • Complete administrative requirements such as forms, reports, and evaluations.
  • Coordinate dining services with other departments.
  • Develop good working relationships with community staff.
  • Delegate authority and responsibilities to department staff.
  • Establish dining service production lines to ensure timely meal preparation.

Required skills

  • Extensive experience in fine dining supervision
  • Culinary degree from an accredited institution
  • 5 years of dietary/dining service experience in a supervisory role
  • Training in cost control and food management
  • Knowledge of diet therapy for healthcare residents

What the company offers

  • Company paid Short Term Disability
  • Long Term Disability
  • Life and AD&D insurance
  • Medical, Dental, and Vision insurance
  • 401(k)
  • Paid Time Off
  • Paid Holidays
  • Tuition Reimbursement

Skills Required

Company Overview

Carrollton, Ohio, United States of America

Sanctuary Grande is part of the Danbury family, which focuses on creating a supportive and family-like environment for both employees and residents. They emphasize quality service and a welcoming atmosphere in their dining operations. Read More

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