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Executive Chef - DSL Louisville

Date Posted: May 28, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Louisville, Ohio, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026

Job Description

Overview

Sanctuary Grande is seeking an Executive Chef for their DSL Louisville location. The role involves planning, organizing, and directing the dining services to provide high-quality, nutritious meals while maintaining a clean and safe environment for residents and staff.

Key responsibilities

  • Plan and direct overall operation of Dining Services
  • Ensure quality nutritional services are provided
  • Create decorative food displays and standardize work methods
  • Assist in planning regular and special diet menus
  • Perform administrative requirements including forms and reports
  • Coordinate dining services with other departments
  • Develop rapport with community staff to meet dining needs
  • Ensure compliance with established policies and procedures
  • Delegate authority and responsibility to department staff
  • Establish dining service production lines for timely meal preparation

Required skills

  • Culinary degree from an accredited institution
  • 5 years of dietary/dining service experience in a supervisory capacity
  • Experience in fine dining in various venues
  • Training in cost control and food management
  • Diet therapy knowledge for healthcare residents

What the company offers

  • Company paid Short Term Disability and Long Term Disability
  • Life and AD&D insurance
  • Medical, Dental, and Vision coverage
  • 401(k) plan
  • Paid Time Off and Paid Holidays
  • Tuition Reimbursement

Skills Required

Company Overview

Carrollton, Ohio, United States of America

Sanctuary Grande is part of the Danbury family, which focuses on creating a supportive and family-like environment for both employees and residents. They emphasize quality service and a welcoming atmosphere in their dining operations. Read More

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