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Executive Chef 4

Date Posted: Jun 28, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location West Haven, Connecticut, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 26, 2026
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Job Description

Overview

Sodexo is seeking an Executive Chef 4 to lead the culinary operations at the University of New Haven in West Haven, Connecticut. This leadership role involves overseeing resident dining operations, managing budgets, ensuring food safety compliance, and enhancing the dining experience for students and faculty.

Key responsibilities

  • Lead all culinary operations for resident dining, including menu development and production
  • Manage food and labor budgets, food cost controls, and inventory management
  • Standardize and implement culinary systems, procedures, and best practices
  • Ensure compliance with food safety, sanitation, HACCP, and safety standards
  • Conduct audits and implement corrective action plans
  • Oversee Food Management System implementation and menu standardization
  • Partner with procurement teams for purchasing and financial controls
  • Develop innovative dining concepts and retail menu enhancements
  • Collaborate with campus leadership to deliver exceptional dining experiences
  • Support and improve catering and banquet services
  • Lead, coach, train, and develop culinary staff
  • Drive continuous improvement initiatives focused on quality and efficiency

Required skills

  • Proven experience as an Executive Chef or senior culinary leader
  • Strong financial management skills in food costs and labor budgets
  • Experience leading high-volume food service operations
  • Knowledge of food safety regulations and HACCP standards
  • Experience with standardized culinary systems and quality assurance programs
  • Strong leadership skills and team development abilities
  • Excellent communication and relationship-building skills
  • Creativity for menu innovation and student engagement
  • Experience with catering and banquet operations preferred
  • Familiarity with Sodexo systems is a plus

What the company offers

  • Fair and equitable compensation based on experience and education
  • Comprehensive benefits package including medical, dental, and vision care
  • 401(k) plan with matching contributions
  • Paid time off and company holidays
  • Career growth opportunities and tuition reimbursement

Skills Required

Company Overview

Sodexo
Grand Forks, North Dakota, United States of America
55 Current Jobs Openings

Sodexo is a global leader in providing quality of life services, committed to making a positive impact on the environment and communities they serve. They prioritize flexibility and employee support, offering various benefits to ensure their workforc... Read More

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