Sodexo is seeking an Executive Chef 3 for their SUNY Delhi Campus in Delhi, NY. The successful candidate will oversee all culinary operations, focusing on culinary innovation, staff training, and adherence to safety standards. This role requires strong leadership and hands-on kitchen experience while managing back-of-the-house operations including inventory and food safety compliance.
Sodexo is a global leader in providing quality of life services, committed to making a positive impact on the environment and communities they serve. They prioritize flexibility and employee support, offering various benefits to ensure their workforc... Read More