Sodexo is looking for an Executive Chef to lead culinary operations at East Tennessee State University in Johnson City, TN. This role involves oversight of a high-volume dining program that caters to diverse needs, ensuring quality standards and driving culinary innovation across multiple platforms including resident dining and catering services.
Sodexo is a global leader in providing quality of life services, committed to making a positive impact on the environment and communities they serve. They prioritize flexibility and employee support, offering various benefits to ensure their workforc... Read More