Sodexo is looking for an Executive Chef to lead culinary operations at East Tennessee State University in Johnson City, TN. This role involves oversight of a high-volume dining program that caters to diverse needs, ensuring quality standards and driving culinary innovation across multiple platforms including resident dining and catering services.
Sodexo is a global leader in services that improve Quality of Life, including food services and facilities management. They operate in various sectors including schools, healthcare, and corporate environments, focusing on innovation and excellence in... Read More