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Executive Chef

Date Posted: Jun 27, 2026
Yearly: £ - £

Job Detail

  • location_on
    Location Binghamton, New York, United States of America
  • desktop_windows
    Job Type: Any
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 25, 2026

Job Description

Overview

Station 45 is seeking an Executive Chef to lead their high-profile kitchen located in a historic landmark. This role offers the opportunity to combine classic steakhouse traditions with innovative culinary techniques, while fostering a talented kitchen team and enhancing the guest experience.

Key responsibilities

  • Lead and inspire a high-performing culinary team
  • Create daily features and seasonal offerings
  • Ensure exceptional food quality, consistency, and presentation
  • Manage food and kitchen costs while maintaining high standards
  • Oversee inventory, purchasing, and waste reduction
  • Maintain a clean and compliant kitchen environment
  • Drive operational excellence during service
  • Coordinate special events, private dining, and banquets
  • Train and coach team members on culinary techniques and food safety
  • Continuously enhance the guest experience and strengthen the brand

Required skills

  • Proven experience as an Executive Chef or senior culinary leader in upscale dining
  • Deep knowledge of steakhouse cuisine and modern cooking techniques
  • Strong business acumen with food cost and budget management experience
  • Exceptional leadership and mentoring skills
  • Thorough understanding of food safety regulations
  • Experience in banquets, catering, or large-scale events
  • Ability to perform under pressure in fast-paced environments
  • Creative mindset with a commitment to consistency

What the company offers

  • Competitive salary and performance-based bonus opportunities
  • Creative freedom to influence menus and guest experiences
  • Opportunity to build and mentor a talented culinary team
  • Work in a stunning historic landmark setting
  • Be part of a restaurant committed to excellence and innovation

Skills Required

Company Overview

Binghamton, New York, United States of America

Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station, offering a blend of timeless architecture and elevated hospitality. The restaurant aims to create unforgettable guest experience... Read More

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