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Executive Chef

Date Posted: May 17, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Santa Fe de la Laguna, New Mexico, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Jun 17, 2026
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Job Description

Overview

The Executive Chef at Inn & Spa at Loretto will serve as the visionary and operational leader of the culinary program, focusing on menu design, execution, and leadership across various dining and banquet operations. This role is essential for shaping the guest experience and driving revenue through innovative culinary offerings while maintaining high standards of quality and sustainability.

Key responsibilities

  • Lead and manage all culinary leaders
  • Direct all culinary operations across restaurants, banquets, catering, and in-room dining
  • Design and execute seasonal menus reflecting innovation and market trends
  • Oversee banquet culinary production for events of varying sizes
  • Ensure food is prepared and presented according to quality and brand standards
  • Manage food and labor costs, including forecasting and budgeting
  • Maintain strong vendor relationships for sourcing sustainable ingredients
  • Ensure compliance with health, safety, and sanitation standards
  • Lead daily kitchen operations including scheduling and service execution
  • Collaborate with Food & Beverage leadership on culinary strategy
  • Drive innovation and continuous improvement in culinary offerings

Required skills

  • Strong leadership presence with ability to inspire culinary teams
  • Expertise in restaurant and large-scale banquet operations
  • Advanced culinary techniques and knowledge of global cuisines
  • Exceptional organizational and time management skills
  • Financial acumen managing budgets and cost controls
  • Strong communication and collaboration skills
  • High attention to detail and commitment to quality
  • 5+ years of progressive culinary leadership experience in luxury environments
  • Proven experience overseeing both restaurant and banquet culinary operations
  • Culinary degree or equivalent professional training preferred
  • ServSafe Certification or equivalent required
  • Able to carry, pull, push weight up to 40+ pounds

What the company offers

  • Competitive pay and comprehensive benefits, including a 25% 401(k) match
  • Generous employee discounts across Heritage hotels, restaurants, spa and retail
  • Maternity & Paternity leave
  • Access to growth and development opportunities within a multi-property portfolio
  • A culture that values hospitality and community
  • A workplace rooted in New Mexico pride and values

Skills Required

Company Overview

Inn & Spa at Loretto
Santa Fe de la Laguna, New Mexico, United States of America
1 Current Jobs Openings

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, emphasizing culture, place, and community. They are dedicated to exceptional service and storytelling through their luxury hotels and award-winning restaurants. Read More

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