Overview

Nature of WorkUnder limited supervision performs work of moderate difficulty in preparing and serving meals to inmates; supervising trustees in food preparation and serving; performs related work as assigned. Please note: This position requires shift work and weekend work. For questions regarding this posting please contact the Sheriff's Office at .Typical Duties(Illustrative Only)Plans, purchases, prepares and serves inmate mealsTrains, supervises 10 to 12 working inmates in food preparation, safety and policies and procedures for a population of approximately 400 to 600 inmates while maintaining security in the kitchen, without an officer presentInspects and ensures the quality and quantity of foodSupervises and assists in cleaning kitchen and serving areasPrepares reports and maintains records and inventories as requiredMaintains compliance with food handling policies and proceduresMaintains a positive work environment with and amongst the working inmatesKeeps food costs within the parameters of the budgetConsults with dieticians, nutritionists, and medical staff for special dietsEssential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. Environmental factors include working indoors within the jail and dining hall; working around extreme heat and noise. Hazards including potential for oven and stove top burns.Minimum QualificationsTwo years of experience in food preparation, serving and cooking in volume; OR any combination of education, training and experience which demonstrates the ability to perform the duties of the position. Additional requirements: Must submit to a background search and successfully pass polygraph examination. Must not have a felony conviction within previous ten years or dishonorable discharge from the military. Must not have a misdemeanor conviction involving domestic violence within previous five years. Must acquire Food Manager's Certificate within 90 days of hire. Preferred qualifications:Previous experience supervising kitchen staff or inmate/detainee work crewsPrior experience working in a detention, correctional, or secure facilityExperience preparing meals for large populations (100+ meals per service)The ideal candidate will have experience cooking in high-volume or institutional settings (correctional, school, hospital, military, shelter) and be comfortable working in a secure, highly regulated environment. This position is non-exempt from overtime. This position is safety sensitive.Knowledge, Skills and AbilitiesWorking knowledge of:Large scale food preparationKitchen safety and food sanitationUse and care of kitchen equipmentFood ordering and inventory maintenanceSecurity policies and proceduresSkill in:Operation of food preparation equipmentComputer data entryAbility to:Read and follow recipesDirect the activities of workersPerform physical inventoriesCommunicate orally and by telephone with public and employees in a face-to-face settingRemain in a standing position for extended periods of timePrepare and maintain records and reportsWork safely and support the culture of workplace safetyEstablish and maintain effective working relationships with inmates, employees, other agencies and the publicFollow written and verbal instructionsCommunicate effectively verbally and in writingCoconino County is an Equal Opportunity Employer. AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.Employee BenefitsCoconino County offers a comprehensive employee benefits package to regular employees worki