The Culinary Director at Aramark is responsible for supervising kitchen personnel and coordinating culinary activities at Southern Methodist University. This role involves training staff, estimating food consumption, developing recipes, planning menus, and ensuring safety and sanitation standards in the kitchen.
Not specified in the original listing.
Aramark is a global leader in food, facilities, and uniform services. They provide experiences that enrich and nourish lives, and are dedicated to elevating the customer experience across all its services. Read More