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Cuisinier(ère) temps partiel

Date Posted: Jun 29, 2026
Yearly: C$ - C$

Job Detail

  • location_on
    Location Canada
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026

Job Description

Overview

Marriott International, Inc is seeking a part-time Cuisinier(ère) to join their culinary team in Quebec City. The role will involve food preparation, cooking high-quality dishes, and ensuring kitchen safety and hygiene. This is an opportunity to express creativity and hone culinary skills while contributing to exceptional dining experiences for guests.

Key responsibilities

  • Prepare fresh ingredients according to recipes or menus
  • Cook food and prepare high-quality dishes within prescribed timelines
  • Test dishes for proper preparation and temperature
  • Safely and responsibly use kitchen equipment
  • Maintain hygiene and cleanliness of surfaces and storage containers

Required skills

  • Culinary skills
  • Food preparation experience
  • Menu planning
  • Kitchen safety knowledge
  • Teamwork and communication
  • Attention to detail
  • Ability to lift and move items up to 25 lb (11 kg)
  • Positive mindset and outgoing personality

What the company offers

  • Discounts on hotel rooms, gift shop items, food, and beverages
  • Learning and development opportunities
  • Recognition programs
  • Wellness programs
  • Supportive management
  • Team-oriented colleagues

Skills Required

Company Overview

Greensboro, South Georgia, United States of America

Marriott International, Inc. is a leading global lodging company with a broad portfolio of hotels and related lodging facilities. The company is dedicated to fostering an inclusive workplace and values the diverse backgrounds of its associates. Read More

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