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Cuisinier(è)

Date Posted: Jun 30, 2026
Yearly: C$ - C$

Job Detail

  • location_on
    Location Saint-Henri-de-Levis, Canada
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 28, 2026

Job Description

Overview

Demeure Au Coeur de Marie is seeking a full-time cook to serve the nutritional needs of its elderly residents in Lévis, Quebec. The cook is responsible for meal preparation, cooking, and ensuring high standards of food quality and hygiene while adhering to specific dietary requirements.

Key responsibilities

  • Prepare, cook, and preserve meals according to residents' dietary needs
  • Ensure the proper functioning of the kitchen and meal service
  • Participate in recipe standardization and maintain high quality during food production
  • Manage inventory and temperature checks of kitchen equipment
  • Maintain cleanliness and adhere to sanitation practices in the kitchen
  • Apply dietary restrictions and food textures based on residents' health conditions
  • Ensure portioning meets established standards prior to serving

Required skills

  • Communication skills
  • MAPAQ certification in Hygiene and Sanitation
  • Experience in restaurant or institutional cooking (an asset)
  • Professionalism and organizational skills
  • Positive attitude and teamwork spirit

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Saint-Henri-de-Levis, Canada

La Demeure au Cœur de Marie est une résidence privée pour personnes âgées, offrant un environnement de soins de confort et d'assistance. L'organisme a pour valeurs le respect, la générosité, la compassion, la disponibilité et la personnalisation des... Read More

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