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Cuisinier à la chaine (Aéroport YUL)

Date Posted: Jun 27, 2026
Yearly: C$ - C$

Job Detail

  • location_on
    Location Dorval, Canada
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 25, 2026

Job Description

Overview

The Cuisinier à la chaine at SSP Canada is responsible for preparing delicious meals, maintaining kitchen operations, and ensuring food quality in a fast-paced airport environment. This role is ideal for those eager to start a culinary career and involves following strict recipes and maintaining cleanliness and organization in the kitchen.

Key responsibilities

  • Prepare food orders while adhering to recipes, portion sizes, and presentation standards.
  • Maintain proper kitchen setup and organization throughout each shift.
  • Handle, store, and rotate food products correctly.
  • Ensure the functionality and cleanliness of assigned equipment and machines.
  • Supply, cut, and store perishable products daily to maintain quality.
  • Complete control sheets as needed during shifts.
  • Clean and maintain the workspace and storage areas, including refrigerators and freezers.
  • Take full responsibility for the quality of the served products.

Required skills

  • Previous experience in a full-service kitchen
  • High school diploma preferred
  • Strong verbal and written communication skills
  • Basic math skills
  • Food handler's permit as required by law
  • Ability to work in confined spaces for long periods

What the company offers

  • Hourly wage of $23.04
  • Availability required on weekends
  • Social benefits available
  • Employee meal plan
  • Paid parking

Skills Required

Company Overview

Canada

SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More

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