SSP Canada is looking for a Line Cook to join their team at Montreal Trudeau Airport. The role involves preparing food orders, maintaining kitchen organization, and ensuring quality standards while working in a unique airport restaurant environment.
Key responsibilities
Prepare food orders by following recipes and ensuring proper portioning and presentation
Maintain kitchen organization and setup during shifts
Handle, store, and rotate products correctly
Ensure regular maintenance and cleanliness of assigned equipment and machines
Supply, cut, and store perishable products daily to maintain quality
Complete control sheets at opening, during, and at the end of shifts as needed
Clean and organize workstation and storage areas, including refrigerators and freezers
Ensure quality of products served
Undergo background checks and provide a complete work history
Required skills
Experience in a full-service kitchen environment
High school diploma preferred
Strong verbal and written communication skills
Basic math skills
Food handling certification as required by law
Ability to stand and work in confined spaces for long periods
SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More
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