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Cook Prep Cook

Date Posted: May 20, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location Rochester, New York, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 20, 2026

Job Description

Overview

The Cook Prep Cook position at The Village at Mill Landing involves daily food production and preparation, prioritizing resident preferences and quality standards. You will work as part of a team dedicated to providing exceptional dining experiences in a hospitality-based care environment.

Key responsibilities

  • Perform daily food production and basic food preparation tasks
  • Prepare stocks, soups, and vegetables
  • Understand and prioritize residents' food preferences
  • Ensure tasks are completed error-free and meet quality standards
  • Follow menu specifications

Required skills

  • 1-2 years of cooking experience
  • Above average food production skills
  • Food Handler or ServSafe Certificate

What the company offers

  • Medical, Dental and Vision insurance
  • Early Wage Access
  • 401(k)
  • 10 days vacation
  • 1 hour sick leave earned for every 30 hours worked
  • Bereavement & Jury Duty Leave
  • 6 Holidays and 2 Float Holidays
  • Flexible Spending Accounts for Health and Dependent Care
  • Meal Discounts
  • Tuition Assistance
  • Short Term Disability
  • Term Life Insurance
  • Term AD&D
  • Critical Illness and Hospital Indemnity coverage

Skills Required

Company Overview

Rochester, New York, United States of America

The Village at Mill Landing focuses on hospitality-based care services, providing a warm and welcoming environment for residents. They prioritize team collaboration and employee satisfaction, aiming to make their communities feel like home. Read More

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