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Cook - Food Services - Meyer Orthopedic Rehab Hospital - Day Shift

Date Posted: Jun 26, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Missouri, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 24, 2026

Job Description

Overview

The Cook at L.E. Cox Medical Centers is responsible for preparing and cooking food for hospital patients, staff, and visitors while maintaining high standards of food quality and sanitation. The role emphasizes teamwork, flexibility, and the ability to follow directions in a fast-paced environment.

Key responsibilities

  • Perform daily work routines and assignments as delegated
  • Prepare and cook food for patients, staff, and visitors
  • Maintain high standards of quality in food production and sanitation

Required skills

  • Basic reading and writing skills
  • Simple math skills
  • Ability to follow directions
  • Teamwork skills
  • Time management
  • Food safety and sanitation knowledge
  • Flexibility and organization
  • Self-motivation

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Missouri, United States of America

L.E. Cox Medical Centers focuses on providing quality educational experiences for children and values the role of teachers in fostering child development. The centers emphasize a supportive and safe learning environment for children aged 6 weeks to 1... Read More

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