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Cook- Corporate Dining

Date Posted: Jun 30, 2026
Yearly: £ - £

Job Detail

  • location_on
    Location Durham, North Carolina, United States of America
  • desktop_windows
    Job Type: Any
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 29, 2026

Job Description

Overview

The Cook position at Brock & Company Inc. involves preparing and cooking a variety of menu items in a corporate dining setting. The role emphasizes quality, teamwork, and a positive work environment, making it suitable for individuals who are passionate about food and service.

Key responsibilities

  • Prepare, cook, and serve a variety of foods including soups, sauces, salads, and entrees
  • Set up food stations prior to service
  • Maintain a clean and safe work area according to health and safety regulations
  • Provide courteous customer service
  • Follow verbal and written instructions regarding menu production and cooking techniques
  • Receive, unpack, and properly stow deliveries

Required skills

  • Culinary skills
  • Food preparation experience
  • Menu planning knowledge
  • Teamwork abilities
  • Customer service skills
  • Understanding of health and safety regulations

What the company offers

  • Medical, Dental & Vision benefits
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD&D Insurance
  • Short & Long-Term Disability
  • Uniforms and Meals Provided

Skills Required

Company Overview

New Hartford, Connecticut, United States of America

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. The company focuses on delivering outstanding quality food services exc... Read More

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