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Cook

Date Posted: Jul 01, 2026
: USD - USD

Job Detail

  • location_on
    Location Rochester, New York, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 29, 2026

Job Description

Overview

The Village at Mill Landing is seeking a team-oriented, experienced Cook to join their hospitality-based care services. The role involves daily food production and ensuring high-quality food preparation that meets residents' preferences and menu specifications.

Key responsibilities

  • Responsible for daily food production
  • Perform basic food preparation such as stocks, soups, and vegetables
  • Understand and prioritize residents' food preferences
  • Ensure tasks are performed error-free and meet quality standards
  • Follow menu specifications

Required skills

  • 1-2 years of cooking experience preferred
  • Above average food production skills
  • Food Handler or ServSafe Certificate

What the company offers

  • Full-time benefits package including Medical, Dental, and Vision
  • Early Wage Access
  • 401(k)
  • 10 days vacation and 1 hour sick leave earned for every 30 hours worked
  • Bereavement and Jury Duty Leave
  • 6 Holidays and 2 Float Holidays
  • Flexible Spending Accounts
  • Meal Discounts
  • Tuition Assistance
  • Short Term Disability
  • Term Life Insurance
  • Term AD&D
  • Critical Illness Hospital Indemnity

Skills Required

Company Overview

Rochester, New York, United States of America

The Village at Mill Landing is dedicated to providing enriching hospitality-based care services. Our team focuses on making residents' lives comfortable and engaging while delivering high-quality dining experiences. We prioritize creating a home-like... Read More

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