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Cook 3

Date Posted: Jun 23, 2026
Yearly: C$ - C$
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Job Detail

  • location_on
    Location Richmond, Canada
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026
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Job Description

Overview

As a Cook 3 at SSP Canada, you will play a vital role in preparing delicious dishes for guests at various restaurants within the Vancouver International Airport. This position involves kitchen setup, food preparation, and maintaining sanitation standards while working collaboratively in a fast-paced environment.

Key responsibilities

  • Receive food orders and prepare dishes according to recipes
  • Set up kitchen workstations and store food products properly
  • Handle, store, and rotate food products correctly
  • Maintain cleanliness and functionality of kitchen equipment
  • Complete control sheets for opening and closing as required
  • Ensure work area and storage areas are clean and organized
  • Follow hygiene standards as instructed by management

Required skills

  • Minimum one year experience in a food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Basic mathematical skills
  • Food handlers permit as required by law
  • Ability to stand and work in confined spaces for extended periods

What the company offers

  • $21.68/hour for external candidates and $25.50/hour for internal candidates
  • Employee Meal Plan
  • Employee Assistance Program
  • Commitment to diversity and inclusion

Skills Required

Company Overview

SSP
Canada
82 Current Jobs Openings

SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More

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