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Cook

Date Posted: Jun 26, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Rochester, New York, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 24, 2026

Job Description

Overview

The Village at Mill Landing is seeking an experienced Cook to join their team in Rochester, New York. The role involves daily food production and preparation while prioritizing residents' preferences, ensuring quality standards, and adhering to menu specifications.

Key responsibilities

  • Perform daily food production and preparation tasks
  • Prepare basic items such as stocks, soups, and vegetables
  • Understand and prioritize residents' food preferences
  • Ensure tasks are completed error-free and meet quality standards
  • Follow menu specifications

Required skills

  • 1 - 2 years' cooking experience
  • Above average food production skills
  • Food Handler or ServSafe Certificate
  • Culinary skills
  • Knowledge of food safety and nutrition

What the company offers

  • Comprehensive medical, dental, and vision benefits
  • Early wage access
  • 401(k) plan
  • 10 days vacation and 1 hour sick leave for every 30 hours worked
  • Bereavement and jury duty leave
  • 6 holidays and 2 float holidays
  • Flexible spending accounts for health and dependent care
  • Meal discounts
  • Tuition assistance
  • Short-term disability and term life insurance

Skills Required

Company Overview

Rochester, New York, United States of America

The Village at Mill Landing is dedicated to providing enriching hospitality-based care services. Our team focuses on making residents' lives comfortable and engaging while delivering high-quality dining experiences. We prioritize creating a home-like... Read More

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