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Club Supervisor - Lincoln Financial Field Clubs - Lincoln Financial Field - Suites

Date Posted: Oct 01, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Camden, New Jersey, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Dec 30, 2026

Job Description

Overview

Club Supervisor - Lincoln Financial Field ClubsThe Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Job Responsibilities:Leads catering team on all catering functionsLeads preparation banquet room for the functionServe meals and beverages in accordance with catering protocol and banquet sheetsAccurately set tables for special functionsLoad/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.Clean all function areas upon completionPerform opening and closing side work as neededMust maintain a professional appearanceMaintain storage rooms and supplies in an orderly fashionMaintain equipment and all other catering suppliesPerform all job duties safely and efficientlyFollows all company safety policies and proceduresAbility to understand and follow directions from the Manager/DirectorAbility to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lbAbility to walk or stand for extended time periods, up to 6 hoursInvolves repetitive motionInvolves working with chemicals, heated equipment, steam and at other risk conditionsAbility to move in and out of catering vehicles and transport event equipment and food product in a safe mannerCross-training and work in other dining locations as neededMay supervise the staff and sanitation of facilities of the locationsResponsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriatelyQualifications:1-year supervisory experienceDesired Qualifications:Ability to carry at least 4 meals on a tray at any given timeExcellent Guest Service Skills and ability to work in a team environmentIdeal candidate has a flexible schedule to work evenings, weekends, and holidaysEnjoys working in a lively environmentWell-groomed and professional attire (follow Aramark standards for uniform and grooming)About Aramark:Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Key responsibilities

Not specified in the original listing.

Required skills

  • Banking & Financial Services

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Itapage, Arizona, United States of America

Aramark is dedicated to service and uniting people through its mission. The company aims to make a positive impact on employees, partners, and communities. Aramark believes in equal employment opportunity for all employees. Read More

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