As a Chef Manager at Brock & Company in a private school setting, you will lead a hands-on culinary operation focused on delivering high-quality meals. Your role will encompass menu planning, food purchasing, team leadership, and ensuring client satisfaction, allowing you to make a meaningful impact on the school community's dining experience.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. The company focuses on delivering outstanding quality food services exc... Read More