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Chef III

Date Posted: Jun 28, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location West Godavari Dist., Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 26, 2026
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Job Description

Overview

The Chef III at Target Hospitality is responsible for managing kitchen operations and training staff in a lodge setting. This role includes menu planning, food safety compliance, and inventory management while ensuring budget adherence.

Key responsibilities

  • Train new hire kitchen staff on operational processes and policies
  • Educate staff on food safety and health regulations
  • Assist in recruiting kitchen staff
  • Manage food inventory using the FIFO method
  • Plan menus based on available food items
  • Define work schedules and responsibilities for kitchen staff
  • Conduct daily staff meetings
  • Maintain stock rotation plan for food products
  • Ensure compliance with ServSafe certification requirements
  • Prepare meals catering to customer tastes
  • Complete employee quarterly reviews

Required skills

  • Menu planning
  • Food safety
  • Staff training
  • Inventory management
  • Budget management
  • Cooking techniques

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Target Hospitality
West Godavari Dist., Texas, United States of America
28 Current Jobs Openings

Target Hospitality is a provider of hospitality services, focused on delivering quality solutions for essential services. The company emphasizes a commitment to safety and customer service in its operations. Read More

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