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Chef III

Date Posted: Jun 27, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location West Godavari Dist., Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 25, 2026
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Job Description

Overview

The Chef III position at Target Hospitality in West, Texas, involves overseeing kitchen operations and staff training. The role requires collaboration in menu planning and strict adherence to food safety regulations while managing inventory and staffing.

Key responsibilities

  • Train new hire kitchen staff on operational processes and policies
  • Educate staff on food safety and health regulations
  • Assist in recruitment efforts and interviewing candidates
  • Manage food inventory and stock process using FIFO method
  • Plan menus based on in-stock food items
  • Define work schedules and responsibilities for direct reports
  • Run daily staff meetings
  • Develop and maintain a stock rotation plan
  • Ensure at least one staff member is ServSafe certified each shift
  • Complete employee quarterly reviews
  • Prepare meals catering to unique customer tastes

Required skills

  • Menu planning
  • Food safety
  • Staff training
  • Inventory management
  • Communication
  • Employee reviews

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Target Hospitality
West Godavari Dist., Texas, United States of America
28 Current Jobs Openings

Target Hospitality is a provider of hospitality services, focused on delivering quality solutions for essential services. The company emphasizes a commitment to safety and customer service in its operations. Read More

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