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Chef II

Date Posted: Jun 28, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location McAllen, Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026

Job Description

Overview

The Chef II at Target Hospitality is responsible for assisting the Head Chef and other cooks with daily menu preparation in a fast-paced kitchen environment. This role entails maintaining safety standards, ensuring food quality through proper storage and preparation techniques, and delivering excellent customer service to guests.

Key responsibilities

  • Assist in daily menu preparation and maintain a safety culture
  • Safely operate kitchen equipment such as grills, slicers, and fryers
  • Ensure proper food storage and rotation according to HACCP and FIFO guidelines
  • Prepare meals on the line, including breakfasts to order
  • Serve guests and ensure adherence to food safety standards
  • Attend safety meetings and participate in emergency response procedures
  • Perform additional duties as assigned by supervisor or manager

Required skills

  • 2+ years culinary experience, preferably in remote camp or hospitality settings
  • Valid food safe certification and first aid certification are assets
  • Ability to read and write in English
  • Strong prioritization and time management skills
  • Effective communication skills
  • Ability to work within a team environment
  • Ability to work without supervision
  • Physical ability to stand for long periods and lift weights up to 50 lbs

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

West Godavari Dist., Texas, United States of America

Target Hospitality is a provider of hospitality services, focused on delivering quality solutions for essential services. The company emphasizes a commitment to safety and customer service in its operations. Read More

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