One million success stories. Start yours today.

Chef I

Date Posted: Jun 28, 2026
Yearly: USD - USD
Apply Now

Job Detail

  • location_on
    Location McAllen, Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026
Email to Friend Add to Favourite Report Abuse

Job Description

Overview

The Chef I at Target Hospitality is responsible for serving guests and assisting with the daily menu production. This role emphasizes maintaining safety standards, proper food handling, and providing exceptional customer service in a kitchen environment.

Key responsibilities

  • Maintain a safety culture following all SOPs, JSAs, and policies
  • Safely operate kitchen equipment such as grills and deep fryers
  • Ensure food storage and rotation according to HACCP and FIFO guidelines
  • Prepare meals on the line and serve guests
  • Adhere to food safety standards during meal preparation and service
  • Participate in safety meetings and emergency response procedures
  • Perform additional duties as assigned by supervisors

Required skills

  • 1+ years culinary experience in hospitality or equivalent
  • Valid ServSafe certification
  • First aid certification (asset)
  • Strong prioritization and time management skills
  • Ability to work in a team environment
  • Effective communication in English

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Target Hospitality
West Godavari Dist., Texas, United States of America
28 Current Jobs Openings

Target Hospitality is a provider of hospitality services, focused on delivering quality solutions for essential services. The company emphasizes a commitment to safety and customer service in its operations. Read More

Google Map

Related Jobs