The Catering Manager at Aramark for the University of the Ozarks is responsible for managing dining operations, ensuring customer needs are met through effective leadership and operational excellence. This role requires overseeing food service activities, maintaining safety and sanitation standards, and achieving financial targets.
Not specified in the original listing.
Aramark is dedicated to service and uniting people through its mission. The company aims to make a positive impact on employees, partners, and communities. Aramark believes in equal employment opportunity for all employees. Read More