The Catering Executive Chef at Aramark is responsible for overseeing all culinary operations for catering services at Suffolk University. This role involves supervising kitchen personnel, menu development, and ensuring food safety and quality standards are met during catering events.
Aramark is dedicated to service and uniting people through its mission. The company aims to make a positive impact on employees, partners, and communities. Aramark believes in equal employment opportunity for all employees. Read More