Overview

Job Description: PRIMARY PURPOSE: Provides quality customer service by ensuring prompt, friendly, and courteous service. Performs cashiering, housekeeping and stocking duties. ESSENTIAL DUTIES/FUNCTIONS: Provides quality customer service by greeting each customer in a prompt and timely manner Takes and processes food orders from customers and staff, preparing and serving food efficiently while maintaining hygiene and safety standards. Performs cashiering duties according to the AIM Cash Policy Follows Techniques of Alcohol Management (TAM) policies/procedures Follows Tobacco Sale policies/procedures Follows security and safety policies/procedures Checks in new merchandise in a timely manner Performs stocking and pricing duties Maintains a clean store environment by performing housekeeping duties Activates fuel pumps and assist with monitoring pump safety Follows health and safety regulations, including proper food handling and sanitation. Daily Duties: Provides quality customer service by greeting each customer in a prompt and timely manner Performs cashiering duties according to the AIM Cash Policy Follows security and safety policies/procedures Cooks and prepares food items with proper portions and garnishes (i.e. hot dogs, burgers, coffee, fountain drinks, steamed food items, bentos, musubis) Performs housekeeping and food handling & sanitation duties as assigned by Store Manager or company procedures. Which includes, sanitizing workstations, washing dishes and utensils, disposing of waste and trash, checking food temperatures, checking and removing expired items. Repackaging dessert and baked goods and other food items as needed. Provide re-order inventory list for food/cooking items to Lead Sales Associate or Store Manager. Periodic Duties: Attends monthly store meetings Attends training classes Occasional Duties: Checks in new merchandise in a timely manner Performs stocking and/or pricing duties in a timely manner Cleans gasoline pumps as needed Performs miscellaneous housekeeping duties as needed Assists in covering other locations as assigned Performs other duties as assigned WORKING CONDITIONS: Works indoors under regular store conditions Works outdoors under regular weather conditions as needed Equipment use: Use of the cash register, gas console, coffee maker, and safe Use of pricing gun, overhead cigarette racks, fast food equipment and cleaning supplies. Use of kitchen knives, cutting boards, spatula/turners, and other cooking tools. Use of oven, gridles/skillets, fryer, microwave, and/or other reheating devices and equipment to heat or reheat beverages, hot food, and other consumable items. Use of calculator, hooking up C02 soda fountain air pressure dispenser tank and BIB Bag-In-A-Box syrup dispensers Work Hours: Employment status may vary as follows: Full-time Regular (35.00+hrs/week) Part-time Regular (20.00+hrs/week) Casual Employee (Less than 20.00 hrs/week) Sunday - Saturday availability Flexible availability to work varied shifts (i.e. day, night, swing, or graveyard) Extended hours as assigned MENTAL DEMANDS: Continuously requires attention to detail, concentration, multitasking, alertness, work in a fast-paced environment, and mathematical skills PHYSICAL DEMANDS: Continuous standing for extended period of time, handling, fine motor skills, manual dexterity with hands and fingers, use of eye-hand- foot coordination and corrected vision. Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons. Seldom requires sitting, running and visiting/working at other sites. COMMUNICATION DEMANDS: Continually talks to customers/clients and meets request of customers Frequently talks to co-workers and receives instructions Occasionally meets requests of co-workers Seldom talks to outside trade persons/vendors, talks on the telephone, trains/gives instructions and reads QUALIFICATION REQUIREMENTS: Skills/Knowl