Job DescriptionJob DescriptionGreet guests warmly and take orders accurately (in-person, phone, and third-party delivery platforms)Operate the POS system to process cash, card, and mobile paymentsHandle cash drawer accurately; balance drawer at start/end of shiftAnswer questions about menu items, pricing, and current promotionsCommunicate orders clearly to kitchen staffUpsell menu items (combos, sauces, add-ons) when appropriateMaintain a clean, organized front counter and dining areaRestock supplies (bags, napkins, condiments) as neededHandle guest concerns or complaints professionally, escalating to a manager when necessaryFollow all food safety and sanitation guidelinesSupport opening/closing duties as assigned
Not specified in the original listing.
Not specified in the original listing.
