Overview

Join Our Team as Director of Bars & Beverage - Craft Unforgettable Experiences!Bring Your Career to Life at Asher Adams! Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxuryand we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown.At Asher Adams, you'll find more than just a jobyou'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City!Are you a seasoned Director of Bars & Beverage ready to raise the bar? Davidson Hotels invites you to lead our Beverage Department, creating a sophisticated wine program that adds unparalleled quality and value, elevating the overall guest experience. Be at the forefront of industry trends, mentor your team, and maintain top-notch relationships with vendors. Showcase your passion for customer service, financial acumen, and commitment to excellence. If you're a dynamic leader who loves crafting extraordinary guest experiences, apply now and let's redefine the art of hospitality together!Key Responsibilities:Customer Service Excellence: Ensure a seamless guest experience by maintaining top-notch service in meetings, private parties, lounges, and restaurants.Financial Wizardry: Manage department within budget, forecasting revenues/expenses, and analyzing financial information for strategic adjustments.People Management: Lead and mentor your team, focusing on recruitment, training, performance reviews, and fostering a positive work environment.Quality Assurance: Stay ahead of industry trends, fostering strong vendor relationships, and instilling a culture of continuous improvement.Business Management: Assist in the preparation of F&B budgets, identify revenue opportunities, and collaborate on vendor selection for quality service.Responsibilities:Overall leadership of all bar operations across the propertyBeverage program development and innovationRevenue growth strategies and outlet positioningActivations, special events, and experiential programmingStrategic vendor and brand partnershipsCollaboration with Marketing on promotions, campaigns, storytelling, and positioningDevelopment of signature beverage experiences that drive guest engagement and differentiate the propertyAccountability for both profitability and guest experience within the beverage businessQualifications:Education & Experience: Bachelor's degree or equivalent experience, along with 2+ years in food and beverage management, preferably in hotels.Leadership Skills: Proven ability to lead and direct a team, with strong time management and negotiation skills.Financial Acumen: Ability to interpret financial data, create operational plans, and understand the impact of beverage costs on financial statements.Knowledge Base: Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements.Communication: Fluent in English, with effective communication skills for engaging with the public and team members.Legal Requirements: Possession of Food/Beverage Service Worker Permit, where applicable, and meeting the minimum age requirement of the jurisdiction.Benefits:Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gen