Food Service Managers 11-9051Job Summary: The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control.Essential Functions:Ensure adequate staffing of the shift. Supervise and assign tasks to shift personnel according to established standards Handle all customer complaints and resolve them in a professional and timely manner Monitor labor hourly and react accordingly Complete the daily or nightly book work Assist in monthly inventoryAssist in the daily requisition and ordering of productsReceive and properly store product from vendorsPerforms duties necessary to open or close unit as assigned Responsible for reconciliation of the safe and cash drawersMaintains the petty cash log and submits for reimbursementAssist with preparation of daily deposits and change requestsMay be asked to work catering at other dining service locations and perform various duties as requested by the manager. These functions may be at assigned times other than your scheduled hours Perform other duties as assigned Qualities:Ability to effectively communicate with vendors and facultyStrong attention to detailAble to work independently; as well as, part of a teamTake initiative, anticipate, prioritize, adjust, and follow tasks through to completionSuccessfully operate within deadlines Use creative problem solving skills Adhere to company, department and State guidelines as directedHandle sensitive and confidential information appropriatelyPredictable and reliable attendanceStrong customer service skills are a must Education and Experience: High school graduate or equivalent; two year degree preferred; previous food service industry and customer service experience required; computer knowledge helpful Physical Conditions and Demands: Exposure to hot, noisy, and poor ventilated areas; moderate to heavy lifting, of up to 50 lbs.; constant standing, bending, and walking; exposure to various types of food Compensation details: 21.58-21.58 Hourly WagePIfbdaf-8905
Not specified in the original listing.
Not specified in the original listing.
