Overview

Assistant Director Of Food + BeverageYour past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for; not all remedies can be outlined in a training manual or found in a recipe book. Most of your favorite memories are probably engaging in some witty banter with your service team in the side station or tasting Chef's new dish standing over a trash can in the kitchen. You pride yourself on educational and inspiring pre-shifts, a well-run door, and serving your team as much as your guests. You relish the painstaking details of planning a perfect event and revel in the adrenaline fifteen minutes out from the start of a VIP reception. You are a self-starter and appreciate you are given the opportunity to build the business plan and take that responsibility seriously. You enjoy the "business" side of your role and enjoy teaching others what you know. You know every line item in the P&L and understand the levers to impact them. You are highly self-reflective and take lessons learned and best practices with you to apply them in your daily actions. You continually find ways to partner with your peers to identify a better way of doing things and have the grit and tenacity to see it through.At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entres highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character. Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.The RoleThe Assistant Director of Food + Beverage reports directly to the Hotel Manager and plays a key role in the leadership and daily operations of the hotel's food and beverage outlets. This role requires a balance of strategy and execution you'll be expected to lead from the floor, not the office. At Aparium, we don't believe in leaders who simply observe from a distance. We value those who dig in, identify opportunities, and personally drive improvement. If you're someone who enjoys being in the action, mentoring your team, and creating unforgettable guest experiences, this role is for you. You'll work closely with the F+B Leadership team to oversee restaurants, bars, and event operations ensuring consistency in quality, service, and presentation. You'll build strong relationships with your team, provide hands-on guidance during service, and uphold Aparium's high standards of hospitality and integrity.What You Will DoOversee the daily operations of all food + beverage outlets, including restaurants, bars, and eventsBe a visible leader on the floor engaging with associates and guests to ensure an exceptional experienceMaintain consistency in service, quality, and brand standardsSupport banquet and event execution to ensure flawless coordination between culinary and service teams.Assist with inventory management, labor control, and cost analysisOwn and administer F+B systems incl