Assistant Director Of Dining Services IAs an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.Essential Duties and Responsibilities:Works with the Chef and management team in creating nutritious and top quality food.Implements new culinary programs in conjunction with the marketing and culinary teams.Maintains excellent relationships with the client.Manages, trains, and develops associates.Performs other duties as assigned.Qualifications:1 to 3 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Strong leadership and communication skills.Financial experience and business acumen skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.Associate's degree is preferred.Associates at CCL are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.
Not specified in the original listing.
Not specified in the original listing.
